Revision review

Title diff

• Mushroom Risotto

Intro diff

• Slow-stirred risotto with earthy mushrooms.

Description diff

• Incremental stock addition coaxes starch release for creamy body.

Recipe facts diff

• Cuisine: Italian
• Course: Dinner
• Difficulty: Medium
• Total time: 45 min
• Servings: 4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• +Tool: Heavy-bottomed pan
• Tag: Rice
• Tag: Vegetarian
• Tag: Classic

Related links diff

• spaghetti-carbonara
• paella

Ingredients diff

• 6 cups warm chicken or vegetable stock
• 2 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 1 small onion, finely diced
• 1 1/2 cups arborio rice
• 1/2 cup dry white wine
• 2 tbsp unsalted butter
• 3/4 cup grated Parmesan
• Kosher salt and black pepper, to taste

Steps diff

• Keep stock warm at a bare simmer in a separate saucepan.
• Brown mushrooms in a wide pan and set them aside.
• Cook onion in butter, add rice, and toast until the edges turn translucent.
• Add warm stock one ladle at a time, stirring often and letting each addition absorb first.
• When rice is creamy and tender with slight bite, fold in mushrooms, butter, and Parmesan and serve.