Vol 02

COMMUNITY COOKBOOK






Community Cookbook
Volume 2 (Digital)
Community Cookbook
Volume 1 (Digital)

This community cookbook was conceptualized as a way to bring together cherished recipes and the memories, traditions, and family legacies we carry with them. This project seeks to make folks feel a little more connected to one another, by way of our kitchens. Inspired by the history of community cookbooks as a tool for information and skill sharing, I know food to be a great unifier. I grew up with an immense love for food, discovering new tastes, textures, and its creative possibility—without an extensive knowledge of the practice of cooking nor a way around the kitchen. This is my way of learning and exploring food together with my community and creating a resource that hopefully will inspire us to learn from each other and try out some new things. This cookbook was created by and for my community. Thank you for bringing this project to life!

100% of Physical Copy Cookbook proceeds will be donated to Kia Feeds the People Program, Auxilio, and Playground Youth, minus the cost of printing, shipping, and putting these special cookbooks together for you all.

PHYSICAL COPY COOKBOOK PRE-ORDERS ARE CLOSED
WE WILL HAVE A SELECT FEW AVAILABLE FOR PURCHASE ON HAND IN NEW YORK STAY TUNED!

Dedicated to my twelve-year-old self, a novice yet ambitious food-lover and
all the folks who showed me the power of good food <3




Illustrations by Steph Lau



Including recipes from:


Jazzy Romero                    Ceviche de Coliflor 

Meriem Bennani                  Zaalouk (Moroccan Eggplant Caviar)

Shannon Lee                   Spring Mugwort Miso Soup

                            Sammi Gay               Fermented Strawberry Milkweed Vinegar (aka Summer in a Bottle)

Lynette Nylander                   A British Classic Victoria Sponge Cake

 Maia Ruth Lee                   Maia’s Vegan Red Lentils
 
Nicola Awang                   Granny’s Callallo (Trini Style)

               Niki Franco                Pargo Dominguero A Lo Boricua (aka Sunday Snapper Puerto Rican Style)

Lukaza Branfman-Verissimo           Vovo Sebete’s Collard Greens (Couve)

Keenan MacWilliam         Lentil Salad, Not Like Other Salads

Lizette Ayala            Pan con Pollo

Annika Hansteen-Izora            Vegan Avocado Lime Sauce

Ivy-Young Scott & Ethan Scott Barnett            Chinese-Jamaican Rice and Peas

Mekdela Maskal            Aster’s Misir

June Canedo           Pão de Queijo da Minha Mãe

& more!



If you’d like to contribute monetarily to the fruition of the Community Cookbook, see below:


Info:



Printing with TXTbooks 
Risograph
Handbound mint spirals
Handmade with love by: Sienna Fekete, Shireen Alia Ahmed, Rin Kim Ni and the team at TXTbooks NYC



About Pre-order:

Once we close pre-order we will hand make everyone’s book with care. Because of the nature of creating each of these books by hand during a pandemic, it could be 1-3 months before you receive your copy in the mail. Thank you for understanding and supporting this project and our saftey!




Curated by Sienna Fekete,  Designed by Rin Kim Ni, Recipe Illustrations by Shireen Alia Ahmed, Web Illustrations & Cover Art by Steph Lau