Beef Tacos
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Originally proposed by Alice on Feb 18, 2026
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Source: Wikipedia (Taco)
Fat from beef carries spice aromas while quick reduction concentrates flavor.
Fast skillet tacos for weeknights.
Ingredients
- 1 lb ground beef (85/15)
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 1/3 cup water
- 8 small corn tortillas
- Kosher salt, to taste
Method
- Heat a large skillet over medium-high and brown the beef, breaking it into small crumbles, 6 to 8 minutes.
- Add onion and garlic and cook until softened and sweet, about 3 minutes.
- Stir in taco seasoning and water and simmer until the meat is glossy and lightly saucy.
- Warm tortillas on a dry skillet or directly over flame until pliable with a little char.
- Fill tortillas while everything is hot and finish with your toppings of choice.
Why These Techniques Work
Browse techniquesSpice blooming in rendered fat
Why it works: Oil-soluble aroma molecules dissolve in fat and become more pronounced.
Why this recipe uses it: It gives the filling a fuller, restaurant-style flavor.
Heat staging and carryover control
Why it works: Managing burner intensity and resting windows prevents overshoot from residual heat after active cooking.
Why this recipe uses it: This sequence relies on brief finishing steps where controlled carryover keeps texture and flavor balanced.
Recipe facts
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