Guacamole
From The Community Cookbook, the community-vetted cookbook
Log in to follow updates.
0 followers
Originally proposed by Alice on Feb 18, 2026
Source: Wikimedia
Guacamole, sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Source: Wikipedia (Guacamole)
Acid and salt brighten avocado richness while preserving color.
Fresh and bright avocado dip.
Ingredients
- 2 ripe Hass avocados
- 2 tbsp fresh lime juice
- 1/4 cup finely diced red onion
- 2 tbsp chopped cilantro
- 1/2 tsp kosher salt
- 1 small jalapeno, minced (optional)
Method
- Mash avocados in a bowl, leaving some texture.
- Fold in onion, cilantro, and jalapeno if using.
- Add lime juice and salt and taste for balance.
- If holding briefly, press plastic wrap directly on the surface to limit browning.
- Serve immediately with chips or warm tortillas.
Why These Techniques Work
Browse techniquesLate acid addition
Why it works: Acid slows oxidation and sharpens flavor.
Why this recipe uses it: Guacamole benefits from brightness and fresher color.
Acid, salinity, and texture balancing
Why it works: In no-cook dishes, contrast between acidity, seasoning, and texture drives flavor intensity and perceived freshness.
Why this recipe uses it: This recipe relies on bright seasoning and contrast instead of heat-driven browning for depth.
Recipe facts
Cook feedback
Tell the community whether this version worked as-is.
Cook outcomes currently contribute up to 0% of confidence.
0 made this with no notes · 0 shared notes