Banana Bread
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Originally proposed by Alice on Feb 18, 2026
Source: Wikimedia
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening agents such as baking soda or baking powder rather than yeast, which allows it to be prepared without fermentation. It is often a moist and sweet quick bread but some recipes are yeast raised. Its sweet taste and slightly crumbly texture make it more akin to a tea cake or muffin than bread.
Source: Wikipedia (Banana bread)
Banana sugars and pectin retain moisture and sweetness.
A loaf that rewards overripe fruit.
Ingredients
- 3 very ripe bananas, mashed (about 1 1/4 cups)
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Method
- Heat oven to 350F and grease a 9x5-inch loaf pan.
- Mash bananas well, then whisk in sugar, eggs, melted butter, and vanilla.
- Fold in flour, baking soda, and salt just until no dry pockets remain.
- Scrape batter into the pan and smooth the surface.
- Bake 50 to 65 minutes until a tester comes out with moist crumbs; cool fully before slicing.
Why These Techniques Work
Browse techniquesUsing very ripe bananas
Why it works: Ripeness increases sugar and aroma precursors.
Why this recipe uses it: It intensifies flavor without extra sweetener.
Temperature control before and during bake
Why it works: Consistent dough and oven temperature regulates steam release, set rate, and browning kinetics.
Why this recipe uses it: This recipe depends on crisp structure and even doneness rather than uneven browning.
Recipe facts
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