Chocolate Chip Cookies
From The Community Cookbook, the community-vetted cookbook
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Originally proposed by Alice on Feb 18, 2026
Source: Wikimedia
A chocolate chip cookie is a drop cookie that contains pieces of chocolate mixed into the dough before baking. Texture and appearance vary with ingredients and preparation, ranging from moist, chewy cookies to ones that are crispy.
Balanced sugar ratios and butter temperature drive spread and chew.
Bakery-style cookies at home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Method
- Heat the oven to 350F and line two sheet pans with parchment.
- Cream butter and sugars until light and fluffy, then beat in eggs and vanilla.
- Fold in dry ingredients until just combined, then stir in chocolate chips.
- Scoop generous dough mounds onto the pans, leaving space for spread.
- Bake 10 to 12 minutes until edges are set and centers are still soft; cool on pan 5 minutes.
Why These Techniques Work
Browse techniquesCreaming butter and sugar
Why it works: Air incorporation helps structure and even baking.
Why this recipe uses it: It supports chewy centers with light crisp edges.
Temperature control before and during bake
Why it works: Consistent dough and oven temperature regulates steam release, set rate, and browning kinetics.
Why this recipe uses it: This recipe depends on crisp structure and even doneness rather than uneven browning.
Recipe facts
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