Revision review

Title diff

• Quiche Lorraine

Intro diff

• Buttery tart shell with silky custard.

Description diff

• Blind-baking prevents soggy crust before custard filling.

Recipe facts diff

• Cuisine: French
• Course: Lunch
• Difficulty: Medium
• Total time: 75 min
• Servings: 2-4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tool: Oven
• Tool: 9-inch pie dish
• Tool: Rolling pin
• Tag: Baking
• Tag: Eggs
• Tag: Brunch

Related links diff

• omelette
• french-onion-soup
• -pie-dough
• -apple-pie

Ingredients diff

• 1 9-inch pie crust, partially blind baked
• 6 slices bacon, cooked and crumbled
• 4 large eggs
• 1 1/2 cups heavy cream
• 1 cup Gruyere, shredded
• 1/4 tsp ground nutmeg
• Kosher salt and black pepper, to taste

Steps diff

• Blind-bake the crust at 400F with weights until just set and lightly golden.
• Cook bacon until crisp and drain well.
• Whisk eggs, cream, nutmeg, salt, and pepper until fully blended.
• Scatter bacon and cheese in the crust and pour over the custard.
• Bake at 350F for 30 to 40 minutes, until edges are set and center has a gentle wobble.