Revision review

Title diff

• Chicken Noodle Soup

Intro diff

• Classic home-style chicken noodle soup.

Description diff

• A clear savory broth built from aromatic vegetables and simmered chicken.

Recipe facts diff

• Cuisine: American
• Course: Dinner
• Difficulty: Easy
• Total time: 50 min
• Servings: 4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tool: Dutch oven or stockpot
• +Tool: Blender or immersion blender
• Tag: Soup
• Tag: Comfort
• Tag: One-pot

Related links diff

• clam-chowder
• french-onion-soup
• +tomato-soup
• +beef-stew
• +pho

Ingredients diff

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 cups low-sodium chicken stock
• 1 lb boneless skinless chicken thighs
• 6 oz egg noodles
• 2 tbsp chopped dill or parsley
• Kosher salt and black pepper, to taste

Steps diff

• Heat olive oil in a Dutch oven over medium and sweat onion, carrot, and celery until softened, 8 to 10 minutes.
• Add chicken and stock, bring to a gentle simmer, and cook until the chicken is just done, 20 to 25 minutes.
• Transfer chicken to a board, shred into bite-size pieces, and return it to the broth.
• Add noodles and simmer until tender, stopping just before they turn soft.
• Season to taste with salt and pepper, stir in herbs, and serve steaming hot.