Title diff
- Tiramisu
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Intro diff
- Classic tiramisu with mascarpone, espresso, and cocoa.
Description diff
- The balance of coffee bitterness and creamy sweetness depends on controlled soaking and chilling.
Recipe facts diff
- Cuisine: Italian
- Course: Dessert
- Difficulty: Easy
- Total time: 45 min
- Servings: 6 servings
- Tool: Chef's knife
- Tool: Cutting board
- Tool: Measuring cups and spoons
- Tool: Oven
- Tag: No-Bake
- Tag: Dessert
- Tag: Coffee
Related links diff
- spaghetti-carbonara
- -apple-pie
- -chocolate-chip-cookies
- -banana-bread
Ingredients diff
- 6 large egg yolks
- 3/4 cup (150g) granulated sugar
- 16 oz (450g) mascarpone, room temperature
- 1 cup (240ml) heavy cream, cold
- 24 to 30 ladyfingers
- 1 1/2 cups very strong espresso, cooled
- 2 tbsp unsweetened cocoa powder, for dusting
Steps diff
- Whisk yolks and sugar over a barely simmering water bath until pale, thick, and warm to the touch.
- Take off heat and fold in mascarpone until the mixture is fully smooth with no lumps.
- Whip cold cream to soft peaks and fold it gently into the mascarpone base in two additions.
- Dip ladyfingers briefly in cooled espresso and layer with cream in a 9x9-inch dish; repeat for a second layer.
- Cover and refrigerate at least 6 hours, then dust generously with cocoa right before serving.
Technique notes diff
- Brief soaking | Short immersion hydrates without structural collapse. | Ladyfingers keep clean layers while carrying coffee flavor.
- Temperature control before and during bake | Consistent dough and oven temperature regulates steam release, set rate, and browning kinetics. | This recipe depends on crisp structure and even doneness rather than uneven browning.
Decision
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Finalized on 2/18/2026, 12:59:53 PM at 0.00.
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