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Recipe Lasagna | Author Alice Moderator Trusted Author | Submitted 2/18/2026, 12:59:53 PM

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Title diff

  • Lasagna

Intro diff

  • Rich layered casserole with balanced moisture.

Description diff

  • Alternating moisture-rich and structure layers prevents sogginess while staying tender.

Recipe facts diff

  • Cuisine: Italian
  • Course: Dinner
  • Difficulty: Hard
  • Total time: 120 min
  • Servings: 4 servings
  • Tool: Chef's knife
  • Tool: Cutting board
  • Tool: Measuring cups and spoons
  • Tool: Oven
  • Tag: Pasta
  • Tag: Baked
  • Tag: Family

Related links diff

  • margherita-pizza
  • spaghetti-carbonara
  • -shrimp-scampi
  • -baked-ziti
  • -chicken-parmesan

Ingredients diff

  • 12 dry lasagna noodles
  • 4 cups meat sauce
  • 15 oz whole-milk ricotta
  • 12 oz low-moisture mozzarella, shredded
  • 3/4 cup grated Parmesan
  • 1 large egg
  • 2 tbsp chopped parsley

Steps diff

  • Heat oven to 375F and keep sauce warm for easier layering.
  • In a 9x13-inch dish, alternate sauce, noodles, ricotta, mozzarella, and Parmesan.
  • Press each layer lightly to eliminate large gaps and keep slices neat.
  • Cover and bake 30 minutes, then uncover and bake 20 to 25 minutes until bubbling and browned.
  • Rest at least 20 minutes before cutting.

Technique notes diff

  • Resting after bake | Cooling allows starches and proteins to set. | Clean slices require short carryover setting.
  • Heat staging and carryover control | Managing burner intensity and resting windows prevents overshoot from residual heat after active cooking. | This sequence relies on brief finishing steps where controlled carryover keeps texture and flavor balanced.

Decision

This proposal closes automatically once it has at least 3 reviewers and a consensus score of 0.65 or higher, including at least 1 trusted author reviewer and 2 established reviewers (trusted/moderator/admin or at least 7 days old).

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Finalized on 2/18/2026, 12:59:53 PM at 0.00.

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