Revision review

Title diff

• Tomato Soup

Intro diff

• Silky tomato soup for all seasons.

Description diff

• Slow simmer and blending integrate acidity with sweetness.

Recipe facts diff

• Cuisine: American
• Course: Lunch
• Difficulty: Easy
• Total time: 35 min
• Servings: 2-4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tool: Dutch oven or stockpot
• -Tool: Blender or immersion blender
• Tag: Soup
• Tag: Vegetarian
• Tag: Comfort

Related links diff

• grilled-cheese
• french-onion-soup
• -focaccia
• -sourdough-toast
• -avocado-toast
• -chicken-noodle-soup
• -clam-chowder
• -beef-stew

Ingredients diff

• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, chopped
• 1 (28 oz) can whole peeled tomatoes
• 2 cups vegetable stock
• 1/2 cup heavy cream
• 1 tbsp tomato paste
• Kosher salt and black pepper, to taste
• 1 tsp red wine vinegar (optional)

Steps diff

• In a heavy pot, cook onion and garlic in olive oil over medium heat until soft and sweet.
• Add tomatoes, tomato paste, and stock and simmer gently for 20 minutes.
• Blend until completely smooth with an immersion or countertop blender.
• Return to low heat, stir in cream, and warm without boiling.
• Season with salt, pepper, and vinegar to brighten if needed.