Title diff
- Ceviche
Revision review
Writing help: Editorial guidelines.
Current state
Approved and already live.
Seed quality refresh: science-backed baseline v7
Compare changes
- 2 fields changed
- 3 additions
- 0 removals
Intro diff
- Bright marinated fish dish served chilled.
Description diff
- Acid denatures proteins, firming fish similarly to gentle heat.
Recipe facts diff
- Cuisine: Peruvian
- Course: Lunch
- Difficulty: Medium
- Total time: 25 min
- Servings: 2-4 servings
- Tool: Chef's knife
- Tool: Cutting board
- Tool: Measuring cups and spoons
- Tool: Mixing bowl
- +Tool: Glass or stainless mixing bowl
- Tag: Seafood
- Tag: No-Cook
- Tag: Fresh
Related links diff
- sushi-rice-bowl
- fish-and-chips
- +miso-salmon
- +clam-chowder
Ingredients diff
- 1 lb very fresh firm white fish, diced
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 red onion, thinly sliced
- 1 small jalapeno, minced
- 2 tbsp chopped cilantro
- 1/2 tsp kosher salt
Steps diff
- Dice very fresh fish into small even pieces and keep it cold.
- Toss with citrus juice, salt, and chile and refrigerate 10 to 15 minutes until the fish turns opaque.
- Fold in onion and cilantro just before serving.
- Taste and adjust with more citrus or salt as needed.
- Serve immediately, well chilled, with crisp accompaniments.
Technique notes diff
- Timed citrus cure | Acid changes protein structure without cooking. | Keeps fish tender instead of rubbery.
- Acid, salinity, and texture balancing | In no-cook dishes, contrast between acidity, seasoning, and texture drives flavor intensity and perceived freshness. | This recipe relies on bright seasoning and contrast instead of heat-driven browning for depth.
Decision
This proposal closes automatically once it has at least 3 reviewers and a consensus score of 0.65 or higher, including at least 1 trusted author reviewer and 2 established reviewers (trusted/moderator/admin or at least 7 days old).
Reviewers
3 / 3
Reviewer target met
0 / 1 trusted author reviewers
3 / 2 established reviewers
Consensus
1.00
Leaning approve
Current weighted votes
2.25 approve
0.00 request changes
Finalized on 3/5/2026, 2:15:11 PM at 0.97.
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Discussion
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Audit timeline
3/5/2026, 2:15:11 PM | Alice
Seed quality refresh approved with food-science notes and better related links.
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