Revision review

Title diff

• Shakshuka

Intro diff

• A skillet dish of tomato sauce and softly set eggs.

Description diff

• Reduced tomato sauce concentrates flavor before eggs gently poach to creamy yolks.

Recipe facts diff

• Cuisine: Middle Eastern
• Course: Breakfast
• Difficulty: Easy
• Total time: 35 min
• Servings: 2-4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tag: One-pan
• Tag: Eggs
• Tag: Vegetarian

Related links diff

• focaccia
• -pancakes
• -hummus
• -falafel-wrap
• -greek-salad
• -omelette
• -lentil-dal

Ingredients diff

• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 4 large eggs
• Kosher salt and black pepper, to taste

Steps diff

• Warm olive oil in a 12-inch skillet over medium heat and cook onion and bell pepper until very soft, about 8 minutes.
• Add garlic and spices and cook 30 seconds until fragrant, then stir in tomatoes and a pinch of salt.
• Simmer uncovered 10 to 15 minutes until the sauce thickens and leaves a clear trail when stirred.
• Make four wells in the sauce and crack in the eggs, keeping yolks intact.
• Cover and cook over low heat 4 to 6 minutes, until whites are set but yolks are still loose.