Revision review

Title diff

• Chicken Curry

Intro diff

• Weeknight-friendly stovetop curry.

Description diff

• Onion browning and spice blooming form a robust flavor base.

Recipe facts diff

• Cuisine: Indian
• Course: Dinner
• Difficulty: Medium
• Total time: 50 min
• Servings: 4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tag: Curry
• Tag: Chicken
• Tag: Spiced

Related links diff

• butter-chicken
• lentil-dal
• +fried-rice

Ingredients diff

• 1 1/2 lb boneless chicken thighs
• 2 tbsp neutral oil
• 2 medium onions, sliced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tsp curry powder
• 1 tsp ground cumin
• 1 (14 oz) can diced tomatoes
• 1/2 cup water or stock
• Kosher salt, to taste
• Chopped cilantro, for finishing

Steps diff

• Cook onions in oil over medium heat until deep golden and sweet, 12 to 15 minutes.
• Add garlic, ginger, and spices and toast briefly until fragrant.
• Add chicken and cook until no longer raw on the surface.
• Stir in tomatoes and simmer until chicken is tender and sauce thickens, about 20 minutes.
• Finish with cilantro and adjust salt and acidity before serving.