Revision review

Title diff

• Hummus

Intro diff

• Creamy dip for bread and vegetables.

Description diff

• Emulsified tahini and chickpea starch create a smooth spreadable texture.

Recipe facts diff

• Cuisine: Middle Eastern
• Course: Side
• Difficulty: Easy
• Total time: 15 min
• Servings: 6 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• +Tool: Blender or immersion blender
• Tag: Dip
• Tag: Vegetarian
• Tag: Meze

Related links diff

• shakshuka
• guacamole
• +falafel-wrap
• +greek-salad

Ingredients diff

• 1 (15 oz) can chickpeas, drained and rinsed
• 1/3 cup tahini
• 3 tbsp lemon juice
• 1 garlic clove
• 2 to 4 tbsp ice water
• 2 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin

Steps diff

• Blend tahini, lemon juice, garlic, and salt until smooth and slightly fluffy.
• Add chickpeas and process until thick and mostly smooth, scraping down as needed.
• With the motor running, add ice water and olive oil until silky and spoonable.
• Taste and adjust with lemon, salt, or cumin to balance richness.
• Spoon into a bowl, make a shallow swirl, and finish with olive oil.