Revision review

Title diff

• Falafel Wrap

Intro diff

• Crunchy herbaceous chickpea fritters.

Description diff

• Raw-soaked chickpeas produce a coarse paste that fries into crisp shells.

Recipe facts diff

• Cuisine: Middle Eastern
• Course: Lunch
• Difficulty: Medium
• Total time: 45 min
• Servings: 2-4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tag: Vegetarian
• Tag: Street Food
• Tag: Wrap

Related links diff

• hummus
• greek-salad
• +shakshuka

Ingredients diff

• 1 1/2 cups dried chickpeas, soaked overnight
• 1 cup parsley leaves
• 1/2 cup cilantro leaves
• 3 garlic cloves
• 1 small onion
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• Flatbreads, tahini sauce, and vegetables for serving

Steps diff

• Pulse soaked chickpeas with herbs, onion, garlic, and spices until the texture resembles coarse wet sand.
• Rest 15 minutes, then shape into compact patties or balls.
• Fry at 350F until deeply golden and crisp, about 3 to 4 minutes.
• Warm flatbread and spread with tahini or yogurt sauce.
• Add falafel and vegetables, then wrap tightly and serve warm.