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Recipe Chicken Curry | Author Alice Moderator Trusted Author | Submitted 2/18/2026, 12:59:53 PM

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Title diff

  • Chicken Curry

Intro diff

  • Weeknight-friendly stovetop curry.

Description diff

  • Onion browning and spice blooming form a robust flavor base.

Recipe facts diff

  • Cuisine: Indian
  • Course: Dinner
  • Difficulty: Medium
  • Total time: 50 min
  • Servings: 4 servings
  • Tool: Chef's knife
  • Tool: Cutting board
  • Tool: Measuring cups and spoons
  • Tag: Curry
  • Tag: Chicken
  • Tag: Spiced

Related links diff

  • butter-chicken
  • lentil-dal
  • -fried-rice

Ingredients diff

  • 1 1/2 lb boneless chicken thighs
  • 2 tbsp neutral oil
  • 2 medium onions, sliced
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 (14 oz) can diced tomatoes
  • 1/2 cup water or stock
  • Kosher salt, to taste
  • Chopped cilantro, for finishing

Steps diff

  • Cook onions in oil over medium heat until deep golden and sweet, 12 to 15 minutes.
  • Add garlic, ginger, and spices and toast briefly until fragrant.
  • Add chicken and cook until no longer raw on the surface.
  • Stir in tomatoes and simmer until chicken is tender and sauce thickens, about 20 minutes.
  • Finish with cilantro and adjust salt and acidity before serving.

Technique notes diff

  • Masala base development | Concentrates spice and allium flavors before dilution. | Builds body and depth quickly.
  • Heat staging and carryover control | Managing burner intensity and resting windows prevents overshoot from residual heat after active cooking. | This sequence relies on brief finishing steps where controlled carryover keeps texture and flavor balanced.

Decision

This proposal closes automatically once it has at least 3 reviewers and a consensus score of 0.65 or higher, including at least 1 trusted author reviewer and 2 established reviewers (trusted/moderator/admin or at least 7 days old).

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Consensus

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Evenly split

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Finalized on 2/18/2026, 12:59:53 PM at 0.00.

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