Title diff
- Omelette
Revision review
Writing help: Editorial guidelines.
Current state
Approved and already live.
Seed quality refresh: science-backed baseline v7
Compare changes
- 1 fields changed
- 5 additions
- 0 removals
Intro diff
- A fast, protein-rich breakfast staple.
Description diff
- Fast coagulation at moderate heat keeps eggs tender and moist.
Recipe facts diff
- Cuisine: French
- Course: Breakfast
- Difficulty: Easy
- Total time: 10 min
- Servings: 2-4 servings
- Tool: Chef's knife
- Tool: Cutting board
- Tool: Measuring cups and spoons
- Tag: Eggs
- Tag: Quick
- Tag: Breakfast
Related links diff
- shakshuka
- pancakes
- +yogurt-parfait
- +banana-bread
- +avocado-toast
- +quiche-lorraine
- +sourdough-toast
Ingredients diff
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp finely chopped chives
- 2 tbsp grated Gruyere or cheddar (optional)
- Kosher salt and black pepper, to taste
Steps diff
- Whisk eggs with a pinch of salt until fully combined and lightly frothy.
- Melt butter in an 8-inch nonstick skillet over medium-low until foamy, not browned.
- Pour in eggs and stir with a spatula for 10 to 15 seconds to form fine curds.
- Spread into an even layer, add filling while still glossy, then fold in half.
- Slide onto a warm plate and serve at once.
Technique notes diff
- Continuous early stirring | Creates small curds and even set. | Produces a delicate French-style interior.
- Heat staging and carryover control | Managing burner intensity and resting windows prevents overshoot from residual heat after active cooking. | This sequence relies on brief finishing steps where controlled carryover keeps texture and flavor balanced.
Decision
This proposal closes automatically once it has at least 3 reviewers and a consensus score of 0.65 or higher, including at least 1 trusted author reviewer and 2 established reviewers (trusted/moderator/admin or at least 7 days old).
Reviewers
3 / 3
Reviewer target met
0 / 1 trusted author reviewers
3 / 2 established reviewers
Consensus
1.00
Leaning approve
Current weighted votes
2.25 approve
0.00 request changes
Finalized on 3/5/2026, 2:15:11 PM at 0.97.
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Discussion
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Audit timeline
3/5/2026, 2:15:11 PM | Alice
Seed quality refresh approved with food-science notes and better related links.
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