Revision review

Title diff

• Ratatouille

Intro diff

• Vegetable-forward Provençal classic.

Description diff

• Sequential cooking manages water release and prevents dilution.

Recipe facts diff

• Cuisine: French
• Course: Side
• Difficulty: Easy
• Total time: 50 min
• Servings: 6 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tool: Dutch oven or stockpot
• Tag: Vegetarian
• Tag: Stew
• Tag: Seasonal

Related links diff

• greek-salad
• focaccia

Ingredients diff

• 2 tbsp olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 medium eggplant, diced
• 2 medium zucchini, diced
• 4 ripe tomatoes, chopped
• 3 garlic cloves, minced
• 1 tsp fresh thyme leaves
• Kosher salt and black pepper, to taste

Steps diff

• Cook onion and bell pepper in olive oil over medium heat until tender.
• Add eggplant and zucchini in batches so they brown lightly instead of steaming.
• Stir in tomatoes, garlic, and thyme and bring to a gentle simmer.
• Cook uncovered until vegetables are tender and juices are slightly reduced.
• Finish with olive oil and fresh herbs and serve warm or room temperature.