The Community Cookbook

The free, collaboratively edited cookbook

Revision review

Writing help: Editorial guidelines.

Current state

Approved and already live.

Seed quality refresh: science-backed baseline v7

Recipe Sourdough Toast | Author Alice Moderator Trusted Author | Submitted 3/5/2026, 2:15:11 PM

Policy: precedence, stale rules, and reputation behavior.

Compare changes

  • 1 fields changed
  • 3 additions
  • 0 removals

Title diff

  • Sourdough Toast

Intro diff

  • Foundational breakfast base.

Description diff

  • Maillard browning on sourdough brings nutty aroma and crunch.

Recipe facts diff

  • Cuisine: Global
  • Course: Breakfast
  • Difficulty: Easy
  • Total time: 8 min
  • Servings: 2-4 servings
  • Tool: Chef's knife
  • Tool: Cutting board
  • Tool: Measuring cups and spoons
  • Tag: Bread
  • Tag: Breakfast
  • Tag: Quick

Related links diff

  • omelette
  • pancakes
  • +focaccia
  • +avocado-toast
  • +tomato-soup

Ingredients diff

  • 4 thick slices sourdough bread
  • 2 tbsp unsalted butter or olive oil
  • Flaky salt, to taste
  • Freshly ground black pepper, to taste
  • Optional toppings: sliced tomato, fried egg, ricotta, or jam

Steps diff

  • Slice sourdough about 1/2 inch thick for a crisp exterior and tender center.
  • Toast until deeply golden and aromatic.
  • Spread with butter or olive oil while still hot.
  • Season lightly with flaky salt and black pepper if desired.
  • Add optional toppings and serve immediately.

Technique notes diff

  • Deep toasting | Extended browning develops flavor and crispness. | Simple toast needs texture and aroma contrast.
  • Heat staging and carryover control | Managing burner intensity and resting windows prevents overshoot from residual heat after active cooking. | This sequence relies on brief finishing steps where controlled carryover keeps texture and flavor balanced.

Decision

This proposal closes automatically once it has at least 3 reviewers and a consensus score of 0.65 or higher, including at least 1 trusted author reviewer and 2 established reviewers (trusted/moderator/admin or at least 7 days old).

Reviewers

3 / 3

Reviewer target met

0 / 1 trusted author reviewers

3 / 2 established reviewers

Consensus

1.00

Leaning approve

Current weighted votes

2.25 approve

0.00 request changes

Finalized on 3/5/2026, 2:15:11 PM at 0.97.

Log in to vote on revisions.

Discussion

Log in to participate in this discussion.

No comments yet.

Audit timeline

3/5/2026, 2:15:11 PM | Alice

Seed quality refresh approved with food-science notes and better related links.