Title diff
- Pad Thai
Revision review
Writing help: Editorial guidelines.
Current state
Approved and already live.
Editorial quality pass: detailed beginner-safe recipe methods
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Intro diff
- Sweet-sour-savory noodle stir-fry.
Description diff
- Balanced sauce and high heat keep noodles glossy and springy.
Recipe facts diff
- Cuisine: Thai
- Course: Dinner
- Difficulty: Medium
- Total time: 35 min
- Servings: 4 servings
- Tool: Chef's knife
- Tool: Cutting board
- Tool: Measuring cups and spoons
- Tool: Wok or large skillet
- Tag: Noodles
- Tag: Stir-fry
- Tag: Street Food
Related links diff
- fried-rice
- ramen
Ingredients diff
- 8 oz flat rice noodles
- 8 oz shrimp or thinly sliced chicken
- 2 eggs, lightly beaten
- 2 tbsp tamarind concentrate
- 2 tbsp fish sauce
- 1 tbsp palm sugar or brown sugar
- 1 cup bean sprouts
- 2 scallions, sliced
- 1/4 cup roasted peanuts, chopped
- Lime wedges, for serving
Steps diff
- Soak noodles in warm water until bendable but still firm in the center; drain well.
- Heat wok over high, cook protein first if using, then scramble the eggs to soft curds.
- Add noodles and sauce and toss continuously until glossy and just tender.
- Fold in bean sprouts and scallions at the end so they keep bite.
- Top with peanuts, chile, and lime and serve hot.
Technique notes diff
- Pre-soaking noodles | Hydrates evenly before stir-frying. | Prevents broken or mushy noodles in the wok.
- Heat staging and carryover control | Managing burner intensity and resting windows prevents overshoot from residual heat after active cooking. | This sequence relies on brief finishing steps where controlled carryover keeps texture and flavor balanced.
Decision
This proposal closes automatically once it has at least 3 reviewers and a consensus score of 0.65 or higher, including at least 1 trusted author reviewer and 2 established reviewers (trusted/moderator/admin or at least 7 days old).
Reviewers
3 / 3
Reviewer target met
0 / 1 trusted author reviewers
3 / 2 established reviewers
Consensus
1.00
Leaning approve
Current weighted votes
2.25 approve
0.00 request changes
Finalized on 2/18/2026, 12:59:53 PM at 1.00.
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