Revision review

Title diff

• Sushi Rice Bowl

Intro diff

• Deconstructed sushi in bowl form.

Description diff

• Properly seasoned rice anchors delicate toppings and contrasts textures.

Recipe facts diff

• Cuisine: Japanese
• Course: Lunch
• Difficulty: Medium
• Total time: 40 min
• Servings: 2-4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• -Tool: Heavy-bottomed pan
• -Tool: Rice paddle
• Tag: Rice Bowl
• Tag: Fresh
• Tag: Seafood

Related links diff

• ramen
• paella
• -pho
• -fried-rice
• -bibimbap
• -fish-and-chips
• -ceviche
• -miso-salmon

Ingredients diff

• 2 cups Japanese short-grain rice
• 2 1/4 cups water
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp kosher salt
• 8 oz sashimi-grade salmon or baked tofu
• 1/2 cucumber, thinly sliced
• Nori strips and soy sauce, for serving

Steps diff

• Rinse rice until water is nearly clear, then cook and steam until tender.
• Dissolve vinegar, sugar, and salt and fold into hot rice with a slicing motion.
• Fan as you fold to cool rice to warm and glossy.
• Divide rice into bowls and arrange fish or tofu and vegetables on top.
• Serve with nori and soy sauce at the table.