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Olive-oil-rich pan bread with an open crumb and crisp edges.
Italian | Side | Medium | 240 min
Bread, Baking, Fermentation
89% confidence
3 reviewers
2 rev
Reviewed Mar 5
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Loading Recipe of the Day
Olive-oil-rich pan bread with an open crumb and crisp edges.
Italian | Side | Medium | 240 min
Bread, Baking, Fermentation
89% confidence
3 reviewers
2 rev
Reviewed Mar 5