Revision review

Title diff

• Stuffed Peppers

Intro diff

• Hearty baked peppers with savory filling.

Description diff

• Par-baking peppers first ensures tender shells by serving time.

Recipe facts diff

• Cuisine: Mediterranean
• Course: Dinner
• Difficulty: Medium
• Total time: 60 min
• Servings: 4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tool: Oven
• Tag: Baked
• Tag: Meal Prep
• Tag: One-dish

Related links diff

• shepherds-pie
• chili-con-carne

Ingredients diff

• 4 large bell peppers
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 small onion, diced
• 1 (14 oz) can diced tomatoes
• 1 cup shredded mozzarella
• 2 tsp Italian seasoning
• Kosher salt and black pepper, to taste

Steps diff

• Halve and seed peppers and roast cut-side down at 400F for 12 to 15 minutes to soften.
• Cook meat, onion, tomatoes, and seasonings until cohesive, then fold in cooked rice.
• Stuff peppers generously and arrange in a baking dish with a little sauce in the base.
• Top with extra sauce and cheese if using.
• Bake 20 to 30 minutes until peppers are tender and filling is hot through.