Revision review

Title diff

• Banana Bread

Intro diff

• A loaf that rewards overripe fruit.

Description diff

• Banana sugars and pectin retain moisture and sweetness.

Recipe facts diff

• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Total time: 70 min
• Servings: 8 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tool: Oven
• +Tool: Mixing bowls
• Tag: Baking
• Tag: Quick Bread
• Tag: Snack

Related links diff

• chocolate-chip-cookies
• pancakes
• +yogurt-parfait
• +omelette
• +avocado-toast
• +apple-pie
• +tiramisu

Ingredients diff

• 3 very ripe bananas, mashed (about 1 1/4 cups)
• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Steps diff

• Heat oven to 350F and grease a 9x5-inch loaf pan.
• Mash bananas well, then whisk in sugar, eggs, melted butter, and vanilla.
• Fold in flour, baking soda, and salt just until no dry pockets remain.
• Scrape batter into the pan and smooth the surface.
• Bake 50 to 65 minutes until a tester comes out with moist crumbs; cool fully before slicing.