Revision review

Title diff

• Shrimp Scampi

Intro diff

• Fast seafood pasta with bright finish.

Description diff

• Brief shrimp cooking preserves tenderness; pan emulsion coats pasta.

Recipe facts diff

• Cuisine: Italian-American
• Course: Dinner
• Difficulty: Easy
• Total time: 20 min
• Servings: 4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tag: Seafood
• Tag: Pasta
• Tag: Quick

Related links diff

• spaghetti-carbonara
• clam-chowder
• -baked-ziti
• -lasagna
• -margherita-pizza

Ingredients diff

• 12 oz linguine
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/3 cup dry white wine
• 2 tbsp lemon juice
• 2 tbsp chopped parsley
• Kosher salt and black pepper, to taste

Steps diff

• Cook linguine in salted water until just shy of al dente; reserve 1 cup pasta water.
• Warm butter and olive oil in a large skillet and cook garlic briefly until fragrant.
• Add shrimp in one layer and cook 1 to 2 minutes per side until just pink.
• Add wine and lemon, then a splash of pasta water to form a light glossy sauce.
• Toss in pasta and parsley and serve immediately.