Title diff
- Chocolate Chip Cookies
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Recipe Chocolate Chip Cookies | Author Alice Moderator | Submitted 2/18/2026, 12:59:53 PM
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Intro diff
- Bakery-style cookies at home.
Description diff
- Balanced sugar ratios and butter temperature drive spread and chew.
Recipe facts diff
- Cuisine: American
- Course: Dessert
- Difficulty: Easy
- Total time: 35 min
- Servings: 6 servings
- Tool: Chef's knife
- Tool: Cutting board
- Tool: Measuring cups and spoons
- Tool: Oven
- -Tool: Mixing bowls
- Tag: Baking
- Tag: Dessert
- Tag: Cookies
Related links diff
- banana-bread
- apple-pie
- -tiramisu
Ingredients diff
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Steps diff
- Heat the oven to 350F and line two sheet pans with parchment.
- Cream butter and sugars until light and fluffy, then beat in eggs and vanilla.
- Fold in dry ingredients until just combined, then stir in chocolate chips.
- Scoop generous dough mounds onto the pans, leaving space for spread.
- Bake 10 to 12 minutes until edges are set and centers are still soft; cool on pan 5 minutes.
Technique notes diff
- Creaming butter and sugar | Air incorporation helps structure and even baking. | It supports chewy centers with light crisp edges.
- Temperature control before and during bake | Consistent dough and oven temperature regulates steam release, set rate, and browning kinetics. | This recipe depends on crisp structure and even doneness rather than uneven browning.
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Finalized on 2/18/2026, 12:59:53 PM at 0.00.
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