Title diff
- Shepherd's Pie
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Recipe Shepherd's Pie | Author Alice Moderator | Submitted 2/18/2026, 12:59:53 PM
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Intro diff
- Hearty pie with crisp potato top.
Description diff
- Reduced filling prevents watery casserole and supports browned potato crust.
Recipe facts diff
- Cuisine: British
- Course: Dinner
- Difficulty: Medium
- Total time: 70 min
- Servings: 4 servings
- Tool: Chef's knife
- Tool: Cutting board
- Tool: Measuring cups and spoons
- Tool: Oven
- Tool: 9-inch pie dish
- Tool: Rolling pin
- Tag: Baked
- Tag: Comfort
- Tag: Casserole
Related links diff
- mashed-potatoes
- roast-chicken
- -stuffed-peppers
Ingredients diff
- 1 lb ground lamb
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef stock
- 2 cups mashed potatoes
- Kosher salt and black pepper, to taste
Steps diff
- Brown lamb with onion and carrots until well caramelized and fragrant.
- Stir in tomato paste and stock and simmer until the filling is thick and spoonable.
- Transfer filling to a baking dish in an even layer.
- Spread mashed potatoes on top, sealing to the edge and roughing the surface.
- Bake at 400F until bubbling at the edges and deeply golden on top.
Technique notes diff
- Reducing the filling | Concentrates flavor and thickens structure. | Keeps slices intact instead of soupy.
- Temperature control before and during bake | Consistent dough and oven temperature regulates steam release, set rate, and browning kinetics. | This recipe depends on crisp structure and even doneness rather than uneven browning.
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Finalized on 2/18/2026, 12:59:53 PM at 0.00.
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