Revision review

Title diff

• Miso Salmon

Intro diff

• Quick fish with big umami flavor.

Description diff

• Miso sugars caramelize quickly, creating savory glaze depth.

Recipe facts diff

• Cuisine: Japanese
• Course: Dinner
• Difficulty: Easy
• Total time: 25 min
• Servings: 4 servings
• Tool: Chef's knife
• Tool: Cutting board
• Tool: Measuring cups and spoons
• Tag: Seafood
• Tag: Broiled
• Tag: Umami

Related links diff

• sushi-rice-bowl
• ramen
• +fish-and-chips
• +ceviche
• +clam-chowder

Ingredients diff

• 4 salmon fillets (about 6 oz each)
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp sake or rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil (optional)

Steps diff

• Whisk miso, mirin, soy, sugar, and sesame oil into a smooth glaze.
• Coat salmon and marinate 15 to 30 minutes while the broiler heats.
• Arrange salmon skin-side down on a lined sheet and broil 4 to 6 inches from heat.
• Cook until the glaze caramelizes and the fish flakes at the thickest point.
• Serve immediately with rice and a crisp vegetable side.